BREAKING NEWS: America and cooking enthusiasts lost a true culinary treasure as iconic and beloved chef Anne Burrell passed away unexpectedly at 55 in her Brooklyn home.
See the tweet below this post.
The spiky-haired Food Network star was known for her vibrant personality and traditional cooking values.
She leaves behind a rich legacy spanning restaurant kitchens, bestselling cookbooks, and numerous television shows that brought joy to millions of patriotic families across the nation.
A mainstay on television since 2005, she gained fame for hosting “Secrets of a Restaurant Chef” and co-hosting “Worst Cooks in America” from 2010 until earlier this year.
Her absence from the most recent “Worst Cooks” season was not publicly explained at the time.
Unlike many celebrity chefs who prioritize trendy, exotic cuisines, Burrell built her reputation on honest, straightforward cooking that resonated with everyday Americans.
She worked in prestigious New York restaurants including Felidia, Savoy, and Centro Vinoteca, establishing her credentials before bringing her talents to television.
She graduated from the Culinary Institute of America and honed her craft in Italy before returning to America to teach at the Institute of Culinary Education, passing traditional techniques to a new generation.
Her impressive resume includes roles as Mario Batali’s sous-chef on Iron Chef, competing in The Next Iron Chef Super Chefs, and hosting her own show, “Chef Wanted With Anne Burrell,” from 2010 to 2013.
In addition, she authored two cookbooks, including the New York Times bestseller “Cook Like a Rock Star,” and opened her own restaurant, Phil & Anne’s Good Time Lounge, in Brooklyn in 2017.
Beyond her culinary achievements, Burrell demonstrated true American values through her extensive charity work.
She was deeply involved with the Garden of Dreams Foundation, Juvenile Diabetes Research Foundation, and City Harvest, showing that success comes with responsibility to help others.
Her family released a heartfelt statement honoring her memory:
“Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered. Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”
In an industry increasingly focused on exotic ingredients and complex techniques, Burrell stood out by making good food accessible to families across America.
Furthermore, the Food Network lamented Burrell’s loss:
“Anne was a remarkable person and culinary talent – teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring.”
“Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” it concluded.
Burrell’s passing marks the end of an era for the Food Network and home cooks nationwide who appreciated her straightforward approach to delicious meals.
In a world where cooking shows increasingly push agendas, her focus remained steadfastly on what truly matters – bringing families together around the dinner table with food made with love and traditional values.
Anne Burrell, a chef and TV personality known for her kinetic swoop of blond hair and an energy to match, died on Tuesday. She was 55.https://t.co/sYUixFng3V
— The New York Times (@nytimes) June 18, 2025
